extra virgin olive oil, carrot, thyme, shallot & butternut squash recipes
5 recipes
Page 1
Maple Butter Roasted Chicken
oliveandmango.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, thyme, whole chicken, butter, maple syrup, potato, brussels sprout
Winter Squash Soup (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, thyme, celery, kabocha squash, savory herb, acorn squash, sage, garlic
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, thyme, chestnut, lemon, white wine, parsley, button mushroom, tomato paste, leek, onion, potato, garlic
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, thyme, pancetta, pecorino, short-cut pasta, orecchiette, celery, white wine, chive, egg, saffron, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, thyme, chicken stock, oxtail, lemon, orange, red wine, bay leaf, parsley, cinnamon, star anise, onion, canned tomato, garlic