extra virgin olive oil, carrot, thyme, white wine, basil & bell pepper recipes
4 recipes
Page 1
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, bell pepper, thyme, walnut, milk, butter, cherry tomato, zucchini, polenta, button mushroom, tomato, onion, sweet corn, garlic
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, bell pepper, thyme, walnut, milk, butter, cherry tomato, zucchini, polenta, button mushroom, tomato, onion, sweet corn, garlic
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, basil, carrot, bell pepper, thyme, parmesan, ricotta, lasagna, milk, celery, cauliflower, zucchini, bay leaf, pumpkin, oregano, onion, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, basil, carrot, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, bay leaf, parsley, tomato paste, tomato, leek, oregano, onion, garlic, cayenne