extra virgin olive oil, carrot, tomato, olive oil, thyme & green beans recipes
2 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, green beans, thyme, pesto, parmesan, pearl barley, celery, zucchini, bay leaf, parsley, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, green beans, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, leek, summer squash, garlic