extra virgin olive oil, dill, bay leaf, lemon & fresh mint recipes
3 recipes
Page 1
Bulgur & lentil salad
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, bay leaf, bulgur, red onion, pomegranate molasses, sumac, parsley, yellow lentils, tomato, bell pepper, garlic, scallion
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, bay leaf, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, balsamic vinegar, chive, shortening, basil, egg, onion, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, bay leaf, leg of lamb, pita, feta, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil