extra virgin olive oil, dill, bay leaf, parsley & red onion recipes
4 recipes
Page 1
Bulgur & lentil salad
jamieoliver.com
Ingredients: dill, red onion, extra virgin olive oil, bay leaf, parsley, bulgur, lemon, pomegranate molasses, fresh mint, sumac, yellow lentils, tomato, bell pepper, garlic, scallion
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: dill, red onion, extra virgin olive oil, bay leaf, parsley, chicken breast, greek yogurt, pita, feta, lemon, cherry tomato, romaine, cucumber, olive oil, oregano, mint, garlic
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: dill, red onion, extra virgin olive oil, bay leaf, parsley, prawns, hazelnut, lemon, peppercorn, mixed greens, baby carrot, cabbage, allspice, olive oil, mustard seed, celery seed, garlic, lime, chili flake
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, red onion, extra virgin olive oil, bay leaf, parsley, salmon, walnut, celery, lemon, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils