extra virgin olive oil, dill, bay leaf, parsley & red wine vinegar recipes
2 recipes
Page 1
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, bay leaf, parsley, salmon, lemon, peppercorn, cauliflower, raisins, oregano, bell pepper, pepperoncini, thyme, onion, sugar, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, bay leaf, parsley, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils