extra virgin olive oil, dill, kalamata olives, lemon & canned artichoke recipes
4 recipes
Page 1
Mediterranean Pasta Salad Recipe
laurainthekitchen.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, canned artichoke, short-cut pasta, feta, sun dried tomato, wholegrain mustard, parsley, scallion
Healthy Mediterranean Tuna Salad Recipe
unicornsinthekitchen.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, canned artichoke, canned tuna, red onion, roasted red peppers, capers, oregano, mint, garlic, scallion, aleppo pepper
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, canned artichoke, pork fillet, greek yogurt, feta, red onion, cucumber, red wine vinegar, olive oil, tomato, oregano, garlic
Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe
foodrepublic.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, canned artichoke, chicken breast, bread, feta, spring greens, red onion, cherry tomato, cucumber, red wine vinegar, honey, garlic, seasoned salt