extra virgin olive oil, dill, kalamata olives, lemon & vegetable broth recipes
3 recipes
Page 1
Asparagus Couscous Salad
veganinthefreezer.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, vegetable broth, couscous, garlic powder, baby greens, bell pepper, asparagus, scallion
Mediterranean Lentil Salad
wholefully.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, vegetable broth, feta, red onion, cherry tomato, cucumber, red wine vinegar, parsley, oregano, green lentils
Greek Quinoa Salad
wholefully.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, vegetable broth, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, parsley, oregano, bell pepper, quinoa