extra virgin olive oil, dill, kalamata olives, parsley, lemon & vegetable broth recipes
2 recipes
Page 1
Mediterranean Lentil Salad
wholefully.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, parsley, vegetable broth, feta, red onion, cherry tomato, cucumber, red wine vinegar, oregano, green lentils
Greek Quinoa Salad
wholefully.com
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, parsley, vegetable broth, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, oregano, bell pepper, quinoa