extra virgin olive oil, dill, kalamata olives, red wine vinegar & canned artichoke recipes
3 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: dill, kalamata olives, extra virgin olive oil, red wine vinegar, canned artichoke, pork fillet, greek yogurt, feta, lemon, red onion, cucumber, olive oil, tomato, oregano, garlic
Tortellini Salad with Artichokes and Edamame
theviewfromgreatisland.com
Ingredients: dill, kalamata olives, extra virgin olive oil, red wine vinegar, canned artichoke, pine nut, tortellini, cumin, cracked pepper, red onion, edamame, oregano, bell pepper, thyme, hearts of palm
Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe
foodrepublic.com
Ingredients: dill, kalamata olives, extra virgin olive oil, red wine vinegar, canned artichoke, chicken breast, bread, feta, spring greens, lemon, red onion, cherry tomato, cucumber, honey, garlic, seasoned salt