extra virgin olive oil, eggplant, parsley, lemon, onion & canned chickpea recipes
4 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, onion, canned chickpea, freekeh, zucchini, green olives, tomato paste, date, bell pepper, garlic, ras el hanout, vegetable broth
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, onion, canned chickpea, pine nut, fresh mint, long-grain white rice, fire-roasted tomato, allspice, tomato paste, cinnamon, garlic, cayenne
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, onion, canned chickpea, flatbread, cumin, red onion, mixed greens, paprika, harissa, zucchini, honey, tomato, bell pepper
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, onion, canned chickpea, bread crumbs, parmesan, flour, paprika, garlic powder, basil, saffron, risotto rice, canned tomato, garlic, vegetable broth