extra virgin olive oil
garlic
lemon
chile pepper
capers
parsley
canned anchovy
cherry tomato
olive oil
arugula
rosemary
basil
oregano
tuna steak
spaghetti
linguine
green olives
fresh mint
thyme
mint
sea bream
prawns
canned tuna
pine nut
flour
butter
halloumi
tomato sauce
peppercorn
white wine
fennel
broccoli
chard
bay leaf
tomato
black olives
scallion
sardines
scallop
squid
sausage
salmon
lamb shank
rack of lamb
beef stock
pork ribs
herring
swordfish
boneless lamb
yellowtail
pistachio
sourdough bread
parmesan
bucatini
short-cut pasta
lasagna
fresh mozzarella
spiral pasta
bulgur
pizza crust
crackers
pita
fettuccine
fava beans
celery
dill
extra virgin olive oil, garlic, lemon, chile pepper & capers recipes
26 recipes
Page 2
Bigilla (broad bean dip)
amaltesemouthful.com
Ingredients: lemon, extra virgin olive oil, capers, chile pepper, garlic, crackers, fava beans, parsley, olive oil, oregano, mint, baking soda
Bulgur Salad with Halloumi and Lemon-Caper Dressing
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, capers, chile pepper, garlic, pine nut, bulgur, halloumi, fresh mint, tomato, arugula, scallion
Swordfish with Citrus Notes
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, capers, chile pepper, garlic, swordfish, orange, kalamata olives, chive, broccoli, olive oil, new potato, mint, scallion
Lamb with haloumi and fast tomato sugo
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, capers, chile pepper, garlic, sausage, boneless lamb, pita, halloumi, cherry tomato, red wine vinegar, rosemary, basil, oregano, baby greens
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, capers, chile pepper, garlic, canned anchovy, rack of lamb, peppercorn, red onion, green olives, eggplant, rosemary, parsley, raspberry vinegar, apple cider vinegar, thyme, sugar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, capers, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, brussels sprout, vegetable broth