extra virgin olive oil, garlic, onion, parmesan, butter, zucchini & carrot recipes
4 recipes
Page 1
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, carrot, onion, garlic, celery, white wine, eggplant, parsley, tomato, baby greens, bell pepper, risotto rice, vegetable broth
Individual Vegetable Lasagnas
foodnetwork.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, carrot, onion, garlic, lasagna, mozzarella, celery, tomato sauce, canned beans, bay leaf, spinach, summer squash, asparagus, canned tomato
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, carrot, onion, garlic, lemon, white wine, cherry tomato, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, scallion, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, carrot, onion, garlic, chicken stock, pine nut, fava beans, celery, fennel, cannellini beans, basil, peas, parsley, green beans, arugula, asparagus