extra virgin olive oil, leek, carrot, canned tomato & milk recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: milk, extra virgin olive oil, carrot, leek, canned tomato, parmesan, béchamel sauce, flour, celery, eggplant, olive oil, lentils, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, carrot, leek, canned tomato, worcestershire, flour, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth