extra virgin olive oil, leek, carrot, parsley, celery & dijon mustard recipes
3 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, leek, chicken breast, heavy cream, flour, bread, butter, lemon, bay leaf, thyme, onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, leek, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, tomato, lentils, thyme, onion, garlic, green lentils