extra virgin olive oil, leek, carrot, parsley & dijon mustard recipes
6 recipes
Page 1
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, cod, bread crumbs, red wine vinegar, arugula, lentils, garlic
Grilled Herb Vinaigrette with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, cumin, paprika, brown sugar, red wine vinegar, jalapeno, orange juice, bell pepper
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, chicken breast, heavy cream, flour, bread, butter, celery, lemon, bay leaf, thyme, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, egg, butternut squash, garlic, cayenne
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, tomato, lentils, thyme, onion, garlic, green lentils