extra virgin olive oil, leek, carrot & scallop recipes

4 recipes

Page 1

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, extra virgin olive oil, carrot, leek, fish stock, flour, milk, puff pastry, butter, cream, celery, fennel, bay leaf, thyme, onion, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, extra virgin olive oil, carrot, leek, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, extra virgin olive oil, carrot, leek, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: scallop, extra virgin olive oil, carrot, leek, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, chive, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil