extra virgin olive oil, leek, orange & beef stew meat recipes

1 recipes

Page 1

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: beef stew meat, orange, extra virgin olive oil, leek, pancetta, celery, red onion, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, garlic