extra virgin olive oil, lemon, baby greens, canned chickpea & basil recipes
3 recipes
Page 1
Vegan Quinoa Summer Salad
thepetitecook.com
Ingredients: lemon, extra virgin olive oil, basil, baby greens, canned chickpea, red onion, cherry tomato, cucumber, canned black beans, canned beans, quinoa
Couscous-Stuffed Peppers with Basil Sauce
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, baby greens, canned chickpea, chicken broth, couscous, creme fraiche, feta, cumin, raisins, bell pepper, sugar, garlic
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, basil, baby greens, canned chickpea, pine nut, whole-wheat tortillas, portobello mushroom, cabbage, romaine, cucumber, tahini, olive oil, bell pepper, quinoa, vegetable broth