extra virgin olive oil, lemon, olive oil, onion, bay leaf & artichoke recipes
4 recipes
Page 1
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, olive oil, onion, butter, white wine, parsley, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, olive oil, onion, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, rosemary, red wine, carrot, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic