extra virgin olive oil, milk, rosemary, parmesan, garlic & boneless lamb recipes
1 recipes
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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, milk, extra virgin olive oil, rosemary, garlic, chicken stock, canned anchovy, semolina, butter, white wine, cherry tomato, basil, egg, oregano