extra virgin olive oil, mint, parsley, canned anchovy & red snapper recipes
1 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: red snapper, canned anchovy, extra virgin olive oil, parsley, mint, lemon, shallot, red wine vinegar, dijon mustard, olive oil, garlic, scallion, chili flake