extra virgin olive oil
olive oil
capers
dijon mustard
basil
extra virgin olive oil, olive oil, capers, dijon mustard & basil recipes

13 recipes

Page 1

Green Beans and Zucchini with Sauce Verte

bonappetit.com

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, lemon, zucchini, parsley, green beans, garlic, scallion

Grilled Vegetable, Chickpea & Caper Salad {Vegan}

cookincanuck.com

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, shallot, zucchini, white wine vinegar, chickpea, bell pepper, summer squash

Peach and Cornbread Panzanella

foodnetwork.com

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, prosciutto, red onion, cherry tomato, cucumber, red wine vinegar, peach, cornbread

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, canned anchovy, beef sirloin, red wine vinegar, fresh mint, parsley, arugula, chile pepper, garlic

Squash & barley salad with balsamic vinaigrette

crecipe.com

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, pearl barley, red onion, balsamic vinegar, tenderstem broccoli, butternut squash, tomato, black olives, pumpkin seeds, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, beef steak, canned anchovy, red wine vinegar, fresh mint, parsley, watercress, pickle, potato, garlic

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, chicken stock, chicken breast, parmesan, milk, zucchini, red wine vinegar, polenta, white pepper, parsley, garlic

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, bacon, butter, lemon, parsley, thyme, onion, mint, asparagus, potato, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, canned anchovy, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, parsley, new potato, pickle, garlic

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, canned anchovy, canned tuna, lemon, shallot, romaine, white wine vinegar, egg, tomato, green beans, black olives, new potato, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, egg, radish, fennel seed, green beans, black olives, watercress, potato, garlic

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, chicken stock, canned anchovy, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, black olives, onion, risotto rice, garlic, chili flake

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, parsley, butternut squash, saffron, watercress, mint, garlic, chervil
extra virgin olive oil
olive oil
capers
dijon mustard
basil