extra virgin olive oil, onion, red wine, rosemary, celery & artichoke recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, extra virgin olive oil, rosemary, red wine, artichoke, onion, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, white wine, carrot, bay leaf, olive oil, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, extra virgin olive oil, rosemary, red wine, artichoke, onion, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, red wine vinegar, carrot, bay leaf, tomato paste, potato, garlic, chili flake