extra virgin olive oil, onion, red wine, rosemary, celery & thyme recipes

25 recipes

Page 2

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, thyme, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, fennel, carrot, polenta, bay leaf, tomato paste, cinnamon, garlic, delicata squash

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, thyme, onion, bread crumbs, lemon, balsamic vinegar, sun dried tomato, carrot, parsley, button mushroom, coriander powder, lentils, potato, sweet potato, garlic, canned chickpea, vegetable broth

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: celery, extra virgin olive oil, rosemary, red wine, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, garlic, green lentils

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, extra virgin olive oil, rosemary, red wine, thyme, onion, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, thyme, onion, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, turnip, potato, garlic