extra virgin olive oil, onion, sage, butter & carrot recipes

29 recipes

Page 2

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, pancetta, wild boar, paprika, rosemary, red wine, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, garlic

Vegetable Stew with Dumplings

hellolittlehome.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, sharp cheddar, flour, milk, celery, baking powder, garlic powder, egg, peas, parsley, thyme, potato, garlic, canned chickpea, vegetable broth

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, bay leaf, parsley, canned tomato, garlic

Paula’s Onion Beef Stew With Rice

farmflavor.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, beef stew meat, flour, onion soup, celery, white wine, rosemary, basil, parsley, button mushroom, tomato, oregano, thyme, potato, garlic, white rice

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, bay leaf, parsley, canned tomato, garlic

Rainbow Turkey Salad

paleohacks.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, turkey breast, lemon, red onion, red cabbage, paprika, rosemary, honey, olive oil, tomato, arugula, bell pepper, thyme, avocado, garlic, pomegranate

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, bay leaf, parsley, tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, red wine, bay leaf, parsley, clove, tomato, chili flake

Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: butter, extra virgin olive oil, carrot, sage, onion, duck breast, sun-dried tomato pesto, flour, cream, cheddar, chestnut, celery, white wine, apple, rosemary, juniper berry, celeriac, pumpkin, potato, sugar, canned tomato, garlic