extra virgin olive oil, parsley, balsamic vinegar, canned anchovy & dijon mustard recipes
3 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, dijon mustard, parsley, beef stew meat, beef stock, flour, fresh mint, red wine, capers, garlic
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, dijon mustard, parsley, canned tuna, lemon, red onion, cherry tomato, egg, gem lettuce, capers, black olives, new potato, asparagus
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, dijon mustard, parsley, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, zucchini, eggplant, basil, long-grain white rice, olive oil, saffron, garlic