extra virgin olive oil, parsley, balsamic vinegar & canned anchovy recipes

22 recipes

Page 1

Tomato Salsa Verde

eatingwell.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, celery, basil, tomato, garlic

Onion, Black Olive, And Caper Relish For Fish

cdkitchen.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, marjoram, capers, black olives, onion, garlic

Roman Tomato Salad

giadzy.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, basil, capers, tomato, black olives, garlic

Tomato Olive Salad with Balsamic Syrup

sugarfreemom.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, kalamata olives, green olives, basil, capers, tomato, garlic

Baked Herby Tomatoes

food.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, bread crumbs, shallot, dried chilies, tomato, thyme, garlic

Mediterranean Pinto Beans

cdkitchen.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, cracked pepper, pinto beans, tomato, onion, garlic, chili flake

Sicilian Potato Salad

cdkitchen.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, green olives, red wine vinegar, capers, oregano, potato, garlic, chili flake

Tagliata salad with warm garlic and anchovy dressing

gourmettraveller.com.au

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, beef sirloin, lemon, radicchio, rosemary, olive oil, arugula, garlic

Sauteed Swordfish With Balsamic Vinaigrette

cdkitchen.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, swordfish, lemon, green olives, roasted red peppers, capers, garlic, scallion

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, cherry tomato, zucchini, eggplant, basil, thyme, onion, chile pepper, garlic

Radicchio Lettuce Cups with Caponata

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, radicchio, eggplant, olive oil, capers, bell pepper, onion, garlic, chili flake

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, beef stew meat, beef stock, flour, fresh mint, red wine, dijon mustard, capers, garlic

Seared tuna with tomato and olive salad

goodtoknow.co.uk

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, tuna steak, focaccia, cherry tomato, basil, olive oil, black olives, chile pepper, garlic

Roasted Peppers, Onion, and Tomato Salad

sabrinasorganizing.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, pine nut, lemon, sun dried tomato, capers, tomato, bell pepper, onion, garlic

Chicken skewers

jamieoliver.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, whole chicken, prosciutto, almond, cherry tomato, olive oil, capers, thyme, potato, garlic

Ventresca Nicoise with Asparagus & Anchovy Mayonnaise

msc.org

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, canned tuna, lemon, red onion, cherry tomato, dijon mustard, egg, gem lettuce, capers, black olives, new potato, asparagus

Ultimate Beef Braciole

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, beef steak, beef broth, fresh mozzarella, panko, roasted red peppers, bay leaf, egg, tomato, thyme, onion, canned tomato, garlic

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, tuna steak, parmesan, lemon, peppercorn, green olives, tapenade, rosemary, basil, artichoke, capers, oregano, thai chile pepper, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, beef stew meat, butter, rustic italian bread, shallot, red wine vinegar, basil, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, parsley, tuna steak, parmesan, lemon, peppercorn, green olives, tapenade, rosemary, basil, artichoke, capers, oregano, thai chile pepper, garlic