extra virgin olive oil, parsley, bay leaf, fennel & smoked paprika recipes
3 recipes
Page 1
Pulpo Gallego, Spanish Octopus with Paprika
honest-food.net
Ingredients: fennel, extra virgin olive oil, bay leaf, smoked paprika, parsley, octopus, lemon, paprika, oregano, garlic, scallion, cayenne
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: fennel, extra virgin olive oil, bay leaf, smoked paprika, parsley, boneless lamb, saffron strands, lemon, red onion, cherry tomato, brown rice, sherry, bell pepper, turmeric, garlic, vegetable broth, cayenne, canned artichoke
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, bay leaf, smoked paprika, parsley, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, quince, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne