extra virgin olive oil, parsley, butter, risotto rice & pancetta recipes
4 recipes
Page 1
Butternut Squash Risotto with Pancetta & Sage
cuisineathome.com
Ingredients: pancetta, butter, extra virgin olive oil, parsley, risotto rice, chicken broth, fontina, white wine, butternut squash, sage, cinnamon, vinegar, onion
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: pancetta, butter, extra virgin olive oil, parsley, risotto rice, chicken stock, parmesan, white wine, peas, leek, baby greens, onion, garlic
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: pancetta, butter, extra virgin olive oil, parsley, risotto rice, chicken stock, parmesan, white wine, cherry tomato, egg, leek, saffron, garlic
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: pancetta, butter, extra virgin olive oil, parsley, risotto rice, chicken stock, parmesan, heavy cream, white wine, shallot, truffle oil, egg, vinegar, onion