extra virgin olive oil, parsley, canned tomato, saffron & scallop recipes
3 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, extra virgin olive oil, parsley, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, white wine, shallot, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, extra virgin olive oil, parsley, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, white wine, shallot, asparagus, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, extra virgin olive oil, parsley, saffron, canned tomato, whitefish, shrimp, chicken stock, mussel, white wine, fennel, bay leaf, thyme, onion, potato, garlic