extra virgin olive oil, parsley, dijon mustard, bay leaf, garlic & fennel recipes
3 recipes
Page 1
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: fennel, extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, chicken broth, butter, balsamic vinegar, shallot, honey, carrot, sage, green lentils
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, salmon, lemon, dill, coriander, basil, egg, olive oil, leek, bell pepper
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, carrot, vegetable oil, egg, potato, scallion