extra virgin olive oil, parsley, dijon mustard, bay leaf & garlic recipes

31 recipes

Page 1

Seared Ribeye Steak with Garlic Herb Pan Sauce

yummly.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, beef steak, butter, white wine, shallot, pink peppercorn, thyme

Warm Potato & Lentil Salad

veganinsanity.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, red wine vinegar, capers, onion powder, thyme, pickle, potato, green lentils

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, shrimp, celery, carrot, thyme, onion, green lentils, sherry vinegar

Haricots Verts and White Beans with Shallot Vinaigrette

foodandwine.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, shallot, red wine vinegar, white beans, green beans, thyme, onion, sherry vinegar

Green Bean Potato Salad

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, bacon, dill, radish, capers, green beans, apple cider vinegar, new potato, scallion

Lentils with Roasted Parsnips & Walnuts

lentils.org

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, walnut, parmesan, red wine vinegar, honey, olive oil, parsnip, vegetable broth, green lentils

Tomato and Camembert Tart

food.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, flour, camembert, gruyere, butter, rosemary, basil, tomato, thyme

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, chicken broth, goat cheese, celery, lemon, honey, carrot, thyme, green lentils

Tomato and Camembert Tart

countryliving.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, flour, camembert, gruyere, butter, rosemary, basil, tomato, thyme

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, cumin, celery, lemon, red wine vinegar, olive oil, baby greens, thyme, onion, green lentils

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, egg noodle, butter, celery, carrot, olive oil, oregano, thyme, onion, vegetable broth

Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)

keyingredient.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, pork shoulder, butter, celery, shallot, apple cider vinegar, thyme, onion, cider, cayenne

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, chicken broth, butter, balsamic vinegar, shallot, fennel, honey, carrot, sage, green lentils

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, bratwurst, beef broth, beer, celery, carrot, white wine vinegar, thyme, onion, green lentils

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, bacon, peppercorn, shallot, chive, red wine vinegar, belgian endive, frisee, beetroot, thyme, green lentils

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, salmon, lemon, dill, fennel, coriander, basil, egg, olive oil, leek, bell pepper

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, brisket, flour, horseradish, celery, rosemary, red wine, carrot, tomato paste, onion, sugar

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, beef stock, beef roast, egg noodle, sour cream, butter, carrot, button mushroom, thyme, onion, cognac

Beef Stroganoff over Buttered Noodles

recipes.camp

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, beef stock, beef roast, egg noodle, sour cream, butter, carrot, button mushroom, thyme, onion, cognac

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, garlic, octopus, mexican chorizo, lemon, red onion, shallot, red wine, vegetable oil, frisee, oregano, potato, chili flake, sherry vinegar