extra virgin olive oil, parsley, dijon mustard, bay leaf, garlic & saffron recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, saffron, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, egg, tomato, bell pepper, onion
Chicken with Saffron Rice
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, saffron, garlic, chicken stock, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, olive oil, capers, oregano, pimiento, onion, asparagus