extra virgin olive oil, parsley, dijon mustard, carrot, garlic & leek recipes
3 recipes
Page 1
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, garlic, cod, bread crumbs, red wine vinegar, arugula, lentils
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, garlic, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, egg, butternut squash, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, tomato, lentils, thyme, onion, green lentils