extra virgin olive oil, parsley, feta, red wine vinegar, dijon mustard & canned anchovy recipes
1 recipes
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Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, feta, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, canned tuna, short-cut pasta, cherry tomato, arugula, black olives, garlic