extra virgin olive oil, parsley, olive oil, capers, canned anchovy & butternut squash recipes
2 recipes
Page 1
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
themom100.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, butternut squash, capers, ricotta, feta, lemon, thyme, scallion, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, butternut squash, capers, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, saffron, watercress, mint, garlic, chervil