Extra Virgin Olive Oil And Parsley And Olive Oil And Capers And Dijon Mustard Recipes

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, chicken stock, mussel, white wine, red wine vinegar, onion, potato, garlic

Roasted beetroot, red onion & watercress salad

jamieoliver.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, dill, white wine, red onion, balsamic vinegar, fresh mint, beetroot, watercress, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, canned anchovy, beef sirloin, red wine vinegar, fresh mint, basil, arugula, chile pepper, garlic

Seared yellowfin tuna with black olive and petite herb salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, tuna steak, lemon, cherry tomato, chive, egg, black olives, onion, asparagus, chervil

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, beef steak, canned anchovy, red wine vinegar, fresh mint, basil, watercress, pickle, potato, garlic

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, chicken stock, chicken breast, parmesan, milk, zucchini, red wine vinegar, basil, polenta, white pepper, garlic

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, bacon, butter, lemon, basil, thyme, onion, mint, asparagus, potato, garlic

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, vegetable oil, garlic, tarragon

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, fennel, honey, egg, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, fennel, honey, egg, brussels sprout

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, canned anchovy, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, new potato, pickle, garlic

Roast chicken and vegetables with salsa verde

goodfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, whole chicken, chicken stock, canned anchovy, flour, lemon, red onion, salsa verde, peas, pumpkin, mint, potato, sweet potato, garlic

Italian-Style Grilled Shrimp and Polenta

garlicandzest.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, chicken broth, shrimp, parmesan, lemon, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, artichoke, thyme, garlic, chili flake

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, canned anchovy, lamb chops, soy sauce, shallot, red wine vinegar, fresh mint, red wine, oregano, thyme, onion, garlic scapes, tarragon, chili flake

Chicken with Saffron Rice

stripedspatula.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, chicken stock, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, bay leaf, oregano, saffron, pimiento, onion, asparagus, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, butternut squash, saffron, watercress, mint, garlic, chervil

extra virgin olive oil