extra virgin olive oil, parsley, olive oil, fennel, lemon & brussels sprout recipes
3 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, olive oil, brussels sprout, trout, bacon, peppercorn, shallot, red wine vinegar, fennel seed, garlic, green lentils
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, olive oil, brussels sprout, pork cutlets, parmesan, flour, panko, celery, red onion, honey, dijon mustard, egg, capers
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, olive oil, brussels sprout, beef schnitzel, parmesan, flour, panko, celery, red onion, honey, dijon mustard, egg, capers