extra virgin olive oil, parsley, olive oil, mint, garlic & bulgur recipes
5 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: bulgur, extra virgin olive oil, parsley, olive oil, mint, garlic, lamb roast, lemon, coriander, tahini, carrot, onion
Roast free-range chicken with winter tabbouleh salad ( SERVES 4 )
eatwell.co.nz
Ingredients: bulgur, extra virgin olive oil, parsley, olive oil, mint, garlic, chicken breast, walnut, cauliflower, radicchio, fennel, pomegranate molasses, cinnamon, sugar
Pomegranate Glazed Chicken with Tabbouleh
foodlovers.co.nz
Ingredients: bulgur, extra virgin olive oil, parsley, olive oil, mint, garlic, whole chicken, pistachio, lemon, paprika, pomegranate molasses, dijon mustard, allspice, tomato, scallion
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: bulgur, extra virgin olive oil, parsley, olive oil, mint, garlic, boneless lamb, almond, yogurt, cumin, lemon, preserved lemon, paprika, coriander, carrot, cinnamon, date
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: bulgur, extra virgin olive oil, parsley, olive oil, mint, garlic, chicken stock, lamb shank, almond, pistachio, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, turmeric, canned tomato, ras el hanout, pomegranate