extra virgin olive oil, parsley, red wine vinegar, canned chickpea & capers recipes
2 recipes
Page 1
Greek-ish Orzo Salad with Chickpeas, Olives, & Capers
kitchentreaty.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, canned chickpea, orzo, lemon, red onion, kalamata olives, honey, oregano
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, canned chickpea, farro, cauliflower, red onion, fennel, carrot, artichoke, olive oil, chile pepper, garlic, chili flake