extra virgin olive oil, parsley, rosemary, canned tomato, bay leaf & brisket recipes
2 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: brisket, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, red onion, red wine, carrot, parsnip, potato, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, celery, red onion, red wine, carrot, tomato, thyme, onion, garlic, pattypan squash