extra virgin olive oil, parsley, zucchini, garlic, green beans & asparagus recipes
3 recipes
Page 1
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, green beans, asparagus, garlic, pine nut, parmesan, penne rigate, lemon, basil, tarragon
Green shakshuka with hummus
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, green beans, asparagus, garlic, flatbread, feta, lemon, dill, cherry tomato, kale, white wine vinegar, egg, spinach, hummus, scallion
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, green beans, asparagus, garlic, chicken stock, pine nut, parmesan, butter, fava beans, celery, fennel, cannellini beans, basil, carrot, peas, arugula, onion