extra virgin olive oil, peppercorn, butter, bay leaf & saffron recipes
3 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, saffron, pork fillet, rosemary, basil, honey, parsley, thyme, garlic
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, saffron, chicken stock, worcestershire, lamb chops, orzo, red wine, clove, cornstarch, spinach, garlic, pomegranate, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, saffron, chicken stock, worcestershire, lamb chops, orzo, red wine, clove, cornstarch, spinach, garlic, pomegranate, nutmeg, white rice