extra virgin olive oil, peppercorn, butter, parsley & ham hock recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: ham hock, butter, peppercorn, extra virgin olive oil, parsley, lard, flour, cream, celery, shallot, carrot, white wine vinegar, bay leaf, capers, onion, quail egg