extra virgin olive oil, peppercorn, thyme, bay leaf & turnip recipes
8 recipes
Page 1
Chicken Noodle Soup
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, whole chicken, chicken stock, cooked chicken, egg noodle, celery, carrot, parsley, onion, garlic
Chicken Noodle Soup Recipe
keyingredient.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, whole chicken, chicken stock, cooked chicken, egg noodle, celery, carrot, parsley, onion, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, chicken stock, chicken breast, celery, white wine, carrot, parsley, button mushroom, clove, onion, asparagus, potato, pearl onion
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, celery, nutritional yeast, fennel, kale, carrot, grapeseed oil, parsley, leek, onion, potato, garlic, chili flake, green lentils
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, chicken stock, boneless lamb, flour, celery, rosemary, red wine, carrot, tomato paste, new potato, onion, turmeric, garlic, chili flake
Mexican Tortilla Chicken Soup
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, whole chicken, chicken stock, cooked chicken, monterey jack, celery, corn tortillas, carrot, jalapeno, tomato, cilantro, avocado, onion, garlic, lime, canola oil
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, whole chicken, chicken stock, parmesan, butter, celery, white wine, shallot, carrot, parsley, rutabaga, porcini, onion, white truffle, risotto rice, garlic, wild mushroom
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, turnip, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, chive, carrot, parsley, cinnamon, leek, garlic, tarragon, chervil