extra virgin olive oil, peppercorn, thyme, onion & leek recipes
6 recipes
Page 1
Basic Vegetable Stock
marthastewart.com
Ingredients: peppercorn, extra virgin olive oil, leek, thyme, onion, celery, rosemary, carrot, bay leaf, clove, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: peppercorn, extra virgin olive oil, leek, thyme, onion, whole turkey, celery, coriander, rosemary, carrot, bay leaf, fennel seed, star anise, sugar, chili flake
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: peppercorn, extra virgin olive oil, leek, thyme, onion, clam, bacon, heavy cream, flour, milk, butter, white wine, shallot, chive, bay leaf, potato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, leek, thyme, onion, celery, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, parsley, turnip, potato, garlic, chili flake, green lentils
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, extra virgin olive oil, leek, thyme, onion, beef steak, beef stock, butter, shallot, chive, red wine, carrot, bay leaf, parsley, button mushroom, watercress, garlic, tarragon, canola oil, chervil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, garlic