extra virgin olive oil, potato, tomato, vegetable broth & saffron recipes
2 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, tomato, saffron, potato, vegetable broth, parmesan, kale, carrot, bay leaf, parsley, rutabaga, leek, thyme, onion, red quinoa, garlic, chili flake
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: extra virgin olive oil, tomato, saffron, potato, vegetable broth, shrimp, clam, squid, fish stock, tomato sauce, smoked paprika, button mushroom, bell pepper, onion, garlic, canned chickpea, white rice