extra virgin olive oil, preserved lemon, cilantro & vegetable broth recipes
2 recipes
Page 1
Artichoke Tagine with Peas, Baby Potato and Lemon
sidechef.com
Ingredients: preserved lemon, extra virgin olive oil, cilantro, vegetable broth, lemon, green olives, ginger powder, artichoke, peas, new potato, onion, turmeric, garlic
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: preserved lemon, extra virgin olive oil, cilantro, vegetable broth, almond, cumin, lemon, cauliflower, tahini, bay leaf, celeriac, smoked paprika, parsley, onion, garlic, ras el hanout, quail egg