extra virgin olive oil, red wine, tomato, bay leaf, onion & lentils recipes
2 recipes
Page 1
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, lentils, onion, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, oregano, garlic, vegetable broth, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, lentils, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, thyme, garlic, green lentils